Philosophy

What we're all about!

With an exceptional ability to express passion and creativity through food and cooking, chef and owner Karl Firla will take you on a journey with his inspired menu at Oscillate Wildly. For him, the kitchen is a playground for the adventurous, a place to continually evolve through a better understanding of product and technique. Always looking to surpass yesterday's outcome, Karl is driven to learn and develop, not only his skills but his understanding.

Product sustainability is of the utmost importance. Karl works closely with producers and suppliers to ensure the products he works with can reach their fullest potential, without compromising their integrity. Karl believes in working smarter, and his menu is constantly adapted to accommodate and capitalise on seasonal changes and availability. With an end-product that has benefited from his own unique process of vision, development, failure and evolution, Karl takes his guests on an edible odyssey that is not easily forgotten.

Our Team

Chef and owner, Karl Firla brings not only experience, but passion to Oscillate Wildly. With a true love of cooking, Karl has spent 12 years in the industry, experimenting with techniques and products to achieve an exciting journey in taste. Always learning and gaining new skills, Karl has used his time at Est., Marque and Bridgewater Mill, along with his time spent travelling through Europe, to evolve new concepts and techniques in cooking.

With an extensive knowledge and a passion for food and wine, our team are here to guide you through your evening at Oscillate Wildly. Backed by a wealth of experience in the industry, our team is always on hand to answer any questions about the menu and the wine.

Wine

From the world's best-known terroirs to new world regional specialities, each wine on our list has been specially selected to accompany our menu. Our list features wines from smaller, boutique producers who we believe are leading the field in both traditional and modern wine-making techniques.

Wine matching is available for $75 or choose from our wine list designed by our Sommelier. Oscillate Wildly is a fully licensed restaurant, and accommodate BYO on Tuesday.

Download our wine list (pdf)

Reservations

Oscillate Wildly is open for dinner from Tuesday to Saturday.

Our main dining room seats up to 30 guests, and our new private dining room seats up to 16. Corporate and complete restaurant reservations are also welcome.

  • Alternate reservation methods
  • By phone: (+61) 02 9517 4700 between 2-6pm Tuesday to Saturday
  • By email: info@oscillatewildly.com.au

Reservations are accepted up to 2 months in advance.

We will be closed over the Christmas period from the 23rd of December 2014, reopening on the 13th of January 2015.

Keep in touch

  • Address:275 Australia Street, Newtown, Sydney 2042
  • Phone: (+61) 02 9517 4700
  • Email:info@oscillatewildly.com.au